Taste with your eyes first.

Shrimp Cocktail

Chilled prawns, served on ice with cocktail sauce.

Hummus

Whipped chickpea, olive oil pool, warm bread alongside.

Dumplings

Steamed and folded by hand, six to a basket.

Tacos

Soft shells, three per order, loaded and folded.

Salmon Sashimi Platter

Sliced raw salmon, arranged cold and served to share.

Decked Beef

Layered beef, stacked tall and finished with jus.

Prime Tenderloin

Centre-cut fillet, seared hard, rested and sliced.

Ribeye Steak

Bone-in ribeye with a heavy crust, cut across the grain.

Steak & Grilled Pineapple

Grilled steak plated with charred pineapple.

Butter Poached Salmon

Slow-poached fillet, kept soft the whole way through.

Pasta

Tossed in a cream sauce, finished with shaved cheese.

Pizza

Thin base, blistered edge, cut into eight.

Basque Burnt Cheesecake

Dark scorched top, loose centre, baked in the pan.

French Toast

Thick-cut brioche, griddled, dusted and syruped.

Lotus Pancakes

Stacked pancakes under a warm Lotus pour and crumb.

Morning Pancakes

A stack served warm with butter and syrup.

Strawberry Panna Cotta

Set cream, turned out and finished with strawberry.